ControLyo - Precise Control of Nucleation Point Eliminating Supercooling
Supercooling is a term describing the state where a product remains in liquid state well below its thermodynamic freezing point which is usually around 0°C and especially prevalent where the particulate level in the environment is well-controlled such as in a classified aseptic areas, Grade A or ISO 5 rooms. The lower the temperature when the product nucleates, the higher the degree of supercooling. As a result, smaller ice crystals are formed which leads to small pores. This could impact sublimation rate and product temperature profile resulting in performance differences between laboratory generated cycle and commercial manufacturing generated cycle. In addition, uncontrolled nucleation means vials nucleate at different times, creating a heterogeneous batch. Controlled ice nucleation is the key step in a freeze-drying cycle and control; therefore, characterization of the degree of supercooling provides a solution to what is perhaps the biggest freeze-drying scale-up challenge.
Download Tech Note - Retrofitting ControLyo technology to benefit all stages of development
Controlled ice nucleation allows for improved product homogeneity, quality and predictable homogenous product from batch to batch and more importantly for reduced variability in drug product resistance. Heterogeneity requires that the freeze-drying cycle be designed for the ‘worst case’ vial, typically the one that has supercooled the most, therefore another benefit of controlling nucleation is that a more aggressive cycle can be achieved with a higher sublimation rate and less risk of product collapse. With the ControLyo® Nucleation Technology a potential approach for developing a commercial cycle in accordance with Quality by Design (QbD) principles can be practically achieved using easily quantified and measurable parameters such as temperature, time, depressurization speed, and pressure set points among other parameters.
Poster: Evaluating the Impact of Controlled Nucleation on Processing Bulk Lyophilized Material - Amy M Bosch, Lyophilization Technology, Inc (Ivyland, PA)
This poster is reprinted with kind permission of Amy M Bosch. Our grateful thanks to Amy who is also one of our valued partners in our Hands On Training program. This discusses the ControLyo® Nucleation On-Demand Technology (CLNOD) as an innovative technology that improves the uniformity of nucleation of ice during freezing within the lyophilizer. CLNOD uses pressurization and depressurization of the chamber with an inert gas to initiate this uniform nucleation.
Click here to download the full poster - Evaluating the Impact of Controlled Nucleation - Amy Bosch
Depiction of the effect of ice crystal size on the freeze-drying process performance
7.5mg Sucrose, non controlled
7.5mg Sucrose, ControLyo at -3C
Caption: Scanning Electron Microscopy (SEM) images to show pore structures for controlled nucleation vs. stochastic (uncontrolled) process. Images supplied by kind permission of GILYOS GmbH.